Elena Vance

Culinary Sourcing Strategist

From her early days managing farm-to-table procurement for Brooklyn’s Michelin-starred kitchens to analyzing global supply chains, Elena’s journey is rooted in the soil.

She bridges the gap between upstate producers and urban plates, weaving narratives that connect metropolitan diners to the origins of their daily sustenance and the logistics of freshness.

Credentials: B.A. in Food Studies from NYU, Certified Specialist of Wine (CSW)

Contact: [email protected]

← Back