The serrano pepper is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo
They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeño pepper.
Serrano peppers are also commonly used in making pico de gallo and salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes.
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