Thirty years ago, brothers Ron and Rick Osofsky went back to the future. They began bottling unhomogenized milk in glass on the dairy farm their parents started 70 years ago. Over the past 25 years, the name Ronnybrook has become synonymous with high quality super-premium dairy products, dubbed the “Dom Perignon of Dairy” by the New York Times.

Coming from a background as a top chef in TriBeCa, Ray Bradley is passionate about taste and farms with a strict focus on flavor. His farm is a real-life regenerative farming story in the Hudson Valley, transforming 26 acres of abandoned farmland into an idyllic locale to raise animals and grow vegetables, fruits, herbs and flowers to share with others.