Cool Whip Whipped Cream Dessert Topping
Water, Hydrogenated Vegetable Oil (Coconut & Palm Kernel Oils), High Fructose Corn Syrup, Corn Syrup, Skim Milk, contains less than 2% of Light Cream, Sodium Caseinate, Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (Color).
To thaw: place unopened tub in refrigerator for 5 hours. Do not stir.Storage: keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage.For best results:Do not thaw cool whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery.Package yield: about 4 1/2 cups.Package not intended for microwave use.