Description

In our viennoiserie, we balance delicacy of texture with the nuanced flavors of a masterfully controlled fermentation. We make our pastry doughs from scratch every day with high-butterfat butter from Vermont. All our flours are unbleached and unbromated.Our fillings are prepared from real fruit, Valrhona chocolate, and other fine ingredients.

A straight-ahead crumbly classic, and variations on the theme. Clotted cream, anyone?

Ingredients:

Flour, butter, sugar, eggs, cream, dried cranberries, cream of tartar, baking soda, salt

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Bread & Bakery

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Bread from Balthazar

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Balthazar Bakery

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Grocery

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