In our viennoiserie, we balance delicacy of texture with the nuanced flavors of a masterfully controlled fermentation. We make our pastry doughs from scratch every day with high-butterfat butter from Vermont. All our flours are unbleached and unbromated.Our fillings are prepared from real fruit, Valrhona chocolate, and other fine ingredients.
A straight-ahead crumbly classic, and variations on the theme. Clotted cream, anyone?
Flour, butter, sugar, eggs, cream, dried cranberries, cream of tartar, baking soda, salt