In our viennoiserie, we balance delicacy of texture with the nuanced flavors of a masterfully controlled fermentation. We make our pastry doughs from scratch every day with high-butterfat butter from Vermont. All our flours are unbleached and unbromated.Our fillings are prepared from real fruit, Valrhona chocolate, and other fine ingredients.
A fresh approach to breakfast pastry, our Danish features clean flavors and a crisp, flaky texture.
Flour, water, milk, butter, sugar, salt, yeast, raisins; pastry cream (milk, cream, crème fraîche egg yolks, sugar, cornstarch, butter, vanilla)