We are closed for the remainder of July 4th. Have a happy and safe Independence Day.

Description

In our viennoiserie, we balance delicacy of texture with the nuanced flavors of a masterfully controlled fermentation. We make our pastry doughs from scratch every day with high-butterfat butter from Vermont. All our flours are unbleached and unbromated.Our fillings are prepared from real fruit, Valrhona chocolate, and other fine ingredients.

The pleasures of a good croissant are many. In our "plain" croissant, the flavors of good butter and a carefully risen dough shine unadorned. The almond croissant adds toasted almonds and our own frangipan; the pain au chocolat is rolled around bittersweet chocolate. "Pecan Sticky Bun" pretty much says it all.

Ingredients:

Flour, water, milk, butter, sugar, salt, yeast, chocolate

View All:

Bread & Bakery

View All:

Bread from Balthazar

View All:

Balthazar Bakery

View All:

Grocery

CUSTOMERS WHO BOUGHT THIS ITEM ALSO BOUGHT