The Indian curry is a blend of healthy spices such as turmeric, cumin, and coriander. Turmeric which has the antioxidant and anti-inflammatory curcumin, is the ingredient in curry know as "brain food". Served with basmati lemon rice. Mild heat.
Refrigerated. Fresh made. Cooks in 3-5 minutes in the microwave.
All Natural Boneless Chicken, Onions, Water, Tomato Puree, Canola Oil, Ginger, Garlic, Salt, Coriander, Cumin, Red Chili, Turmeric, Bay Leaves, Garam Masala (Spice Blend), Cinnamon, Cloves, Cardamom; Lemon Rice: Basmati Rice Water, Red Chili, Lentils, Lemon Juice, Mustard Seeds, Canola Oil, Turmeric.
Remove the sleeve. Peel back a few inches from the entree side of the tray and microwave on high for 2 to 5 minutes. Let sit for one minute before it is ready to serve.Please keep refrigerated and use by date on film or freeze before date on film and use within 6 months.