Dedicated to producing the very finest ice cream and sorbet, il laboratorio del gelato opened in August 2002 on Orchard Street in Lower Manhattan. We source the world over for flavors of purity and excellence, when possible sourcing locally and organically. Ingredients: organic cream, non fat dry milk, sugar, Belgian dark chocolate (cocoa liquor, sugar, cocoa powder, lecithin, vanilla), peppermint extract, guar and xanthan gum, carrageenan
