Nutrition Facts
Serving Size: 1.0 package
Servings Per Container 1
Amount Per Serving
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 6 g 30%
Cholesterol 80 mg 27%
Sodium 970 mg 40%
Carbohydrates 69 g 23%
Sugars 26 g
Dietary Fiber 4 g 16%
Protein 25 g
Vitamin A
Vitamin C


Fried chicken patties served with honey bourbon dipping sauce, mashed potatoes and yellow and white corn.


Cooked Battered Chicken Patty (Ground Chicken, Water, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil, Sugar, Soy Protein Concentrate, Isolated Oat Product, Salt, Modified Food Starch, Sodium Phosphate, Honey, Dextrose, Natural Flavors, Spice Extract), Mashed Potatoes (Water, Reconstituted Potatoes [Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Heavy Cream, Butter [Cream, Salt], Salt, Margarine [Partially Hydrogenated Soybean Oil With TBHQ and Citric Acid as preservatives, Water, Mono and Diglycerides (BHT, Citric Acid), Beta Carotene for Color (Corn Oil, Tocopherol), Vitamin A Palmitate], Potato Flavor [Potatoes, Water, Buttermilk, Butter Oil, Salt, Natural Flavors, Soy Lecithin, Calcium Chloride, Tocopherol, Enzyme]), Honey Bourbon Dipping Sauce (Water, Whiskey Bourbon Dip Mix [Brown Sugar, Sugar, Fructose, Corn Syrup Solids, Fully Refined Soybean Oil, Molasses Powder (Molasses, Soy Flour, Wheat Starch), N


Keep Frozen. Simply Cook & Serve. Cook Thoroughly.
See back panel for food safety & quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 160 degrees F prior to eating.
Do not use in toaster oven.
Promptly refrigerate any unused portion.
Do not reuse tray.
For crispier chicken, prepare in conventional oven.
The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting.
Conventional Oven:
1. Preheat oven to 350 degrees F.
2. Remove film from chicken, potatoes and sauce. Cut slit in film over corn.
3. Place tray on baking sheet on middle oven rack. Cook 35 minutes.
4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes.
Microwave Oven:
1. Turn back film from chicken. Remove chicken; set aside. Remove film from sauce. Cut slit in film over potatoes and corn.
2. Microwave on high 2 minutes. Retur

View All:

Prepared Meals

View All: