Refreshing peach taste Only 80 calories per serving; naturally fat-free Makes a delicious dessert; just add water
Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (control acidity), Fumaric Acid (for Tartness), Red 40, Yellow 6, Blue 1.
To add fruit or vegetables:Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned).Refrigerate 4 hours or until firm.Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.Directions:1 cup boiling water.1 cup cold water.Add boiling water to gelatin mix; stir 2 min until completely dissolved.Stir in cold water.Refrigerate 4 hours or until firm. Store in refrigerator. Makes 4 (1/2-cup) servings.Speed-set method:Dissolve gelatin mix in 3/4 cup boiling water.Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.Refrigerate 30 min for soft set. For a firmer set, refrigerate 60 to 90 min or until desired firmness. Store in refrigerator.