Nutrition Facts
Serving size 1/4 package (22g) (makes 1/2 cup)
Servings Per Container 4
Amount Per Serving
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Sodium 3
Carbohydrates g
Sugars 19
Protein 2 g


Refreshing peach taste Only 80 calories per serving; naturally fat-free Makes a delicious dessert; just add water


Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (control acidity), Fumaric Acid (for Tartness), Red 40, Yellow 6, Blue 1.


To add fruit or vegetables:
Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned).
Refrigerate 4 hours or until firm.
Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
1 cup boiling water.
1 cup cold water.
Add boiling water to gelatin mix; stir 2 min until completely dissolved.
Stir in cold water.
Refrigerate 4 hours or until firm. Store in refrigerator. Makes 4 (1/2-cup) servings.
Speed-set method:
Dissolve gelatin mix in 3/4 cup boiling water.
Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.
Refrigerate 30 min for soft set.
For a firmer set, refrigerate 60 to 90 min or until desired firmness. Store in refrigerator.

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