Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Yellow 5, Yellow 6.
Directions:1 cup boiling water.1 cup cold water.Add boiling water to gelatin mix; stir 2 min. until completely dissolved.Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings.Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water.Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.Refrigerate 30 to 90min. or until firm.Store in refrigerator.