0% fat. USDA organic. Nonfat yogurt. Smooth and Creamy. Grade A. What makes Greek yogurt Greek? We strain off the whey to produce an epic creaminess. This could be the most indulgently thick and delicious fat free food in all of Western civilization. We give 10% of our profits to the planet. Certified gluten-free. Certified organic by QAI.
Cultured Grade A Non Fat Milk, Water, Sugar, Fructose, Modified Corn Starch, contains less than 1% of Natural Vanilla Flavor, Malic Acid, Potassium Sorbate (to maintain freshness), Sodium Citrate, Vitamin D3.