0% fat. USDA organic. Nonfat yogurt. Smooth and Creamy. Grade A. What makes Greek yogurt Greek? We strain off the whey to produce an epic creaminess. This could be the most indulgently thick and delicious fat free food in all of Western civilization. We give 10% of our profits to the planet. Certified gluten-free. Certified organic by QAI.
Cultured Grade A Non Fat Milk, Water, Cane Sugar, contains less than 1% of: Corn Starch, Natural Flavors, Fruit Juice (for color) Carob Bean Gum, Lemon Juice Concentrate, Vitamin D3.