Prepared like spinach, steam, braise or stir-fry. This vegetable loves the company of garlic, pork and ginger. Great in soups with potatoes, beans or barley. Caraway and fennel seeds enhance kale's distinct flavor. Blanch; layer with pasta. Add to salads to accent the flavor of other greens. Use as garnish. Ideal for lining salad bowls and vegetable trays as hardy kale doesn't wilt easily. Enjoy simply as a steamed side dish with butter and favorite fresh herbs and seasonings. To store, refrigerate in plastic bag. Use within three or four days.