Size/Weight: 0.5 oz
Especially popular with gourmet chefs and cooks, this wonderful mushroom offers rich nutty flavor and a firm texture. Yielding a rich liquid when reconstituted, the dried shiitake remains one of the few dried mushrooms that turn into a very good substitute for fresh mushrooms.
An all-purpose mushroom, add shiitake's delicious taste and texture to casseroles, stir-fries, sauces, soups, duxelles and pasta dishes. Braise or fry. Complement its special goodness with coriander, peppers or garlic. Use stems in gravies, stock, broth or sauces. To store dried mushrooms, keep in dry area or freeze for longer storage. To store dried mushrooms, keep in dry area or freeze for longer storage.
50% of net profits for forest conservation