Made Fresh Kept Frozen

From their factory located just across the river in Astoria Co-owners Nella Costella and Antonio Bonfigli, both from Italy, endlessly work their dough to make their pasta. These Ravioli "ooze light and fluffy ricotta and delicious spinach flavor.Comes in Box of 50. Try some today and see why it was named as New York Magazine Best Fresh Pasta in 2001 Best of New York issue.

View All: