Fresh catfish meat is white to off-white and since its farm raised has a consistent sweet mild taste. This fish can be dressed up with complex sauces or dressed down on the outdoor barbeque. Classic catfish fillet dishes are rolled in corn meal and fried in oil served with Hush Puppies.
Farm-raised Catfish are bred in a quality-controlled environment of clay-based ponds filled with fresh water pumped from underground wells. Farm-raised Catfish is an all-American fish, with production centered in Alabama, Arkansas, Louisiana and Mississippi.
Popular ways to prepare Catfish are fried, broiled, baked, grilled, blackened, sauted and stir-fried.