We started out making plain, pure whole milk quarts of yogurt at the farm in 1983. This was the only yogurt we produced during our first two years. Some things have changed since then. For instance, we've had to hire a few more cows. But they still live on organic family farms like the one pictured on the front of this cup.
We give 10% of our profits to the planet.
Our organic promise: made without the use of antibiotics, synthetic growth hormones, and persistent pesticides
Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3.
Keep refrigerated.Make it with yogurt instead!Use Stonyfield organic yogurt instead of sour cream on your baked potato.Replace half the butter or oil in your recipe with plain yogurt.Forget the buttermilk? Use 3/4 cup of yogurt + 1/4 cup of milk instead of 1 cup of buttermilk.