We started out making plain, pure whole milk quarts of yogurt at the farm in 1983. This was the only yogurt we produced during our first two years. Some things have changed since then. For instance, we've had to hire a few more cows. But they still live on organic family farms like the one pictured on the front of this cup.
We give 10% of our profits to the planet.
Our organic promise: made without the use of antibiotics, synthetic growth hormones, and persistent pesticides
Our Family Recipe: Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. Six Live Active Cultures.