Yellow carrots, sweet red peppers, and peas are
served over our 7 Whole Grain penne pasta with a
basil pesto sauce and shredded parmesan cheese.
Contains Wheat, soy and dairy products
Cooked Multigrain Penne Pasta (Water, Whole Wheat Durum, Oats, Wheat, Rye, Brown Rice, Triticale, Barley, Buckwheat), Water, Pesto (Basil, Expeller Pressed Canola Oil, Water, Parmesan Cheese [Milk, Salt, Cultures, Enzymes], Garlic, Sea Salt, Peas, Carrots, Sweet Red Pepper, Garlic (Garlic, Water), Basil, Rice Starch, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Evaporated Salt, Dehulled Barley Flour, Soy Flour.
Keep frozen.Cook thoroughly.For food safety and quality, follow these cooking directions:Keep frozen until ready to use.Do not use toaster oven.Cook thoroughly (heat to a minimum internal temperature of 165 degrees F).Never leave cooking appliance unattended while in use.Children should be supervised.Microwave oven (suggested method):Microwave oven wattages vary; adjustment to cooking time may be required.1. Remove entree from carton. Pull up one corner of the film to vent.2. Microwave on high for 2 minutes.3. Pull back film, stir, replace film.4. Microwave for an additional 2 1/2 minutes or until hot. Let stand 1 to 2 minutes in microwave before serving. Package may be hot. Developed in a 1,100 watt oven.Conventional oven:For Kashi consumers who do not use microwaves, we have developed the following preparation instructions using a conventional oven. The frozen entrees should never be cooked in a toaster oven.1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F.2. Remove entree fro