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Kashi Gourmet Entrees, Pesto Pasta Primavera
Nutrition Facts
Serving Size: 283.0 g
Servings Per Container 1
Amount Per Serving
Calories290
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 2 g 10%
Cholesterol 5 mg 2%
Sodium 750 mg 31%
Carbohydrates 37 g 12%
Sugars 4 g
Dietary Fiber 7 g 28%
Protein 11 g
Vitamin A
20%
Vitamin C
30%
Calcium
15%
Iron
15%
Price: $5.49/10 oz
Size/Weight: 10 oz
Description:Yellow carrots, sweet red peppers, and peas are
served over our 7 Whole Grain penne pasta with a
basil pesto sauce and shredded parmesan cheese.
Contains Wheat, soy and dairy products
Ingredients:Cooked Multigrain Penne Pasta (Water, Whole Wheat Durum, Oats, Wheat, Rye, Brown Rice, Triticale, Barley, Buckwheat), Water, Pesto (Basil, Expeller Pressed Canola Oil, Water, Parmesan Cheese [Milk, Salt, Cultures, Enzymes], Garlic, Sea Salt, Peas, Carrots, Sweet Red Pepper, Garlic (Garlic, Water), Basil, Rice Starch, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Evaporated Salt, Dehulled Barley Flour, Soy Flour.
Directions:Keep frozen.
Cook thoroughly.
For food safety and quality, follow these cooking directions:
Keep frozen until ready to use.
Do not use toaster oven.
Cook thoroughly (heat to a minimum internal temperature of 165 degrees F).
Never leave cooking appliance unattended while in use.
Children should be supervised.
Microwave oven (suggested method):
Microwave oven wattages vary; adjustment to cooking time may be required.
1. Remove entree from carton. Pull up one corner of the film to vent.
2. Microwave on high for 2 minutes.
3. Pull back film, stir, replace film.
4. Microwave for an additional 2 1/2 minutes or until hot. Let stand 1 to 2 minutes in microwave before serving. Package may be hot.
Developed in a 1,100 watt oven.
Conventional oven:
For Kashi consumers who do not use microwaves, we have developed the following preparation instructions using a conventional oven. The frozen entrees should never be cooked in a toaster oven.
1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F.
2. Remove entree fro
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