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Nutrition Facts
Serving Size: 1.0 tea bag
Servings Per Container 16
Amount Per Serving
% Daily Value*


DeTox uses detoxifying herbs known traditionally as "blood cleansers." Both Organic Burdock (Arctium lappa) and Organic Dandelion (Taraxacum officinale) work together in this tea to facilitate the elimination of toxins.* As pollutants find their way from our air, food and water into the tissues of our bodies, they tend to take a heavy toll and can interfere with the normal functions of the organ systems. As a result, we are often left feeling swollen, tired, heavy or even "backed up," and as though we could use some rebalancing. DeTox is a gentle way of combating this condition as it helps the body to clean itself out by aiding the two primary filtering mechanisms, the liver and the kidneys.* We have included Indian Sarsaparilla in this formula, which is known for both its delicious taste and its purifying properties. Organic Juniper Berry supports kidney function, while the most famous Ayurvedic cleansing blend, called "trikatu" ( Organic Ginger, Organic Black Pepper and Long Pepper ), is a mild warming formula, suitable for everyone.* Because it has no harsh laxatives or diuretics, DeTox is mild enough to be used every day for up to 30 days.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Indian Sarsaparilla Root, Organic Cinnamon Bark, Organic Ginger Root, Organic Licorice Root, Organic Burdock Root, Organic Dandelion Root, Cardamom Seed, Organic Clove Bud, Organic Black Pepper, Juniper Berry Extract, Long Pepper Berry, Phellodendron Bark, Rhubarb Root, Chinese Skullcap Root, Coptis Root, Forsythia Fruit, Gardenia Fruit, Japanese Honeysuckle Flower, Winter Melon Seed.


Bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. Drink 1 to 3 cups anytime during the day, up to 10 tea bags a day. DeTox can be used every day for up to 30 days. Pause up to 1 week before resuming.*

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