A true treat for the mouth and palate, fresh strawberries taste simply superb. Just rinse and enjoy. Blending well with all fruits, add its beauty to a fruit salad. Traditional strawberry pie, strawberry shortcake and yummy strawberry shakes know no season and are popular year round. Pair with rhubarb for a scrumptious pie. Toss halved or quartered fruit in mixed green salads for vivid color, a sweet bite and juicy texture. Puree; add to ice creams to make cool refreshing shakes, malts and a variety of chilled beverages. Excellent for preserves and jam. Dip whole berries in chocolate, granulated or powdered sugar or whipped cream. Stunning strawberries make a festive edible garnish to dress up most anything. To store, keep in container or lie between paper towels on a tray; refrigerate. For optimum flavor and texture, enjoy within two to three days.