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Fresh Herbs & Ginger
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Fresh Herbs Marjoram, Organic Clamshell
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Size/Weight: 0.75 oz
Description:
One of the most fragrant and popular of all herbs, marjoram's velvety-textured leaves offer a sweet subtle flavor that is wonderfully warm and lightly spicy. A close relative to oregano, aromatic marjoram makes a perfect substitute although it isn't quite as robust in flavor. Marjoram has also been described as having the flavor of mild oregano with a slightly balsamic finish or possibly a hint of camphor.
Marjoram loves savory dishes but a little goes a long way. Add its warmth to meats, lamb, soups, stews, risotto, carrots, spinach, sauces, seafood and poultry. Rather delicate when it comes to heat, add during the last few minutes of cooking to prevent flavor loss. Sprinkle on pizza. Egg and tomato dishes welcome its complementary taste. Vegetable-friendly, enhance broccoli, mushrooms, artichokes, beans, green beans, zucchini and onions. Combine with lemon thyme and parsley for making a savory stuffing for fish or poultry. Mince; stir into cornbread batter just before baking. Pair with cheeses, especially mozzarella. Flavor vinegar, marinades, vinaigrette and dressings. Team with basil, dill, bay and garlic. To store, wrap in plastic; refrigerate. Retaining its good flavor, this herb may be dried.
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