Nutrition Facts
Serving Size: 0.5 block of noodles with seasoning
Servings Per Container 2
Amount Per Serving
Calories190
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3.5 g 18%
Cholesterol 0 mg 0%
Sodium 790 mg 33%
Carbohydrates 26 g 9%
Sugars less than 1 g
Dietary Fiber less than 1 g 3%
Protein 4 g
Iron
8%
Maruchan Ramen - Buy 10 for $3 - mix and match flavors

Description

Ramen Noodles Are Versatile

Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads.

Ingredients:

Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By TBHQ, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric.
Soup Base Ingredients: Salt, Maltodextrin, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Spies (Celery Seed), Caramel Color, Lactose, Vegetable Oil (Palm), Citric Acid, Silicon Dioxide (Anti-Caking Agent), Disodium Inosinate, Disodium Guanylate, Natural And Artificial Lobster And Shrimp Flavors, Yeast Extract.

Directions:

Cooking Directions:
1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally.
2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes two 8 oz servings.
3. Product is very hot. Allow to cool, serve and enjoy.

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