Broccoli is a versatile vegetable that can served in various forms. The Italians gave Broccoli its name, "Brocco" meaning "branch" in Italian as it was first grown in the Mediteranean region.
High in antioxidants, vitamin A, vitamin C, calcium and iron, Broccoli can be steamed, boiled or served as a side dish.
Broccoli is best used within a couple of days.
Can be kept in refrigerator crisper for up to week