75% less fat than pork sausage patties, savory, sizzling veggie patties seasoned with herbs and spices.
Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Soy Protein Isolate, Water for Hydration), Egg Whites, Corn Oil, Sodium Caseinate, Modified Tapioca Starch, contains two percent or less of Lactose, Soybean Oil, Hydrolyzed Vegetable Protein (Wheat Gluten, Corn Gluten, Soy Protein), Autolyzed Yeast Extract, Spices, Natural and Artificial Flavors, Sodium Phosphates (Tripolyphosphate, Tetrapyrophosphate, Hexametaphosphate, Monophosphate), Salt, Disodium Inosinate, Caramel Color, Cellulose Gum, Whey Powder, Modified Corn Starch, Maltodextrin, Potassium Chloride, Dextrose, Onion Powder, Disodium Guanylate, Vitamins and Minerals (Niacinamide, Iron [Ferrous Sulfate], Thiamin Mononitrate [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Vitamin B12), Succinic Acid, Ascorbic Acid, Lactic Acid, Brewers Yeast, Torula Yeast, Soy Lecithin.
Keep frozen.Cook thoroughly.Brrr... keep frozen.Cooking instructions:Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 160 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised.In the oven (recommended method).Preheat oven to 350 degrees F.Remove frozen patties from package.Place 1 to 6 frozen patties in a single layer on a baking sheet. Bake for 10-12 minutes.Product will be hot. Carefully remove from oven.Cool briefly before serving.In the skillet:Remove frozen patties from package.Place 1-6 frozen patties in a single layer on a cold non-stick skillet.Cook over medium heat for 8-10 minutes, turning over as needed to promote even browning.Product will be hot.Carefully remove from skillet.Cool briefly before serving.In the microwave:Remove frozen patties from package.Place one pattie on microwave-safe plate.Microwave on high for 35 to 45 seconds.Product will be hot. Carefully remove from microw