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DiGiorno Traditional Crust, Pepperoni
Nutrition Facts
Serving Size: 0.5 pizza
Servings Per Container 2
Amount Per Serving
Calories770
% Daily Value*
Total Fat 35 g 54%
Saturated Fat 13 g 65%
Cholesterol 50 mg 17%
Sodium 1410 mg 59%
Carbohydrates 83 g 28%
Sugars 11 g
Dietary Fiber 6 g 24%
Protein 29 g
Vitamin A
20%
Vitamin C
2%
Calcium
30%
Iron
10%
Price: $6.29/9.3 oz
Size/Weight: 9.3 oz
Description:Pepperoni Pizza Get the same great taste you love in a smaller size. Our Traditional Crust pizzas bake up crispy on the outside and soft and tender on the inside. The Traditional Crust has juicy toppings that are paired with our signature sauce for a fresh-baked taste in minutes. IT'S NOT DELIVERY. IT'S DIGIORNO.
Ingredients:WHEAT FLOUR, WATER, SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, PAPRIKA, NATURAL SMOKE FLAVOR, OLEORESIN PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, FLAVORING, BHA, BHT, CITRIC ACID), PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND PALM OILS, VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL), SUGAR, CONTAINS LESS THAN 2% OF WHITE CORN MEAL, BLEACHED WHEAT FLOUR, GRATED CHEESE BLEND (PARMESAN, ASIAGO, AND ROMANO CHEESE MADE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), SALT, WHEAT GLUTEN, YEAST, MONO- AND DIGLYCERIDES, MODIFIED FOOD STARCH, SKIM MILK, SPICE, ENZYME MODIFIED SOY LECITHIN, RICE BRAN EXTRACT, METHYLCELLULOSE,
Directions:KEEP FROZEN.
NOT READY TO EAT COOK THOROUGHLY.
PULL TAB.
PRODUCT MUST BE COOKED THOROUGHLY TO 160° F FOR FOOD SAFETY AND QUALITY.
Do not allow product to thaw. Do not eat without cooking.
Microwave Directions (Recommended cooking method).
1. Remove pizza from easy open clear plastic wrap.
Discard all clear plastic.
2. Flip cooking tray over so silver side is facing up.
3. Place pizza on cooking tray.
Place tray near edge of turntable in microwave oven.
Pizza is done when all of the cheese is melted.
If the cheese is NOT melted, continue cooking in 30 second intervals. For food safety let stand 2 minutes in the microwave.
CAUTION: PIZZA WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.
Oven Directions:
1. Preheat oven to 425° F. Place oven rack in the center position (6 to 8 in. from bottom).
2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray.
DO NOT USE TRAY IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN!
3. When oven is preheated, pla
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