Size/Weight: 5.4 oz
A more satisfying texture than everyday dry noodles. Creamy fresh white miso makes this soup full-bodied, while seasoned red miso intensifies its rich flavors. Together, they bring you what the Japanese call umami
-that ultimately delicious state when complex flavors attain perfection! In Japan, miso is valued for its energizing qualities, and my soup is the perfect soy food to energize your day.
Noodles: wheat flour, water, tapioca starch, lactic acid, salt.
Soup: soybean paste (water, soybean, rice, salt), sugar, rice wine, sea vegetable, yeast extract, onion, shiitake mushroom.
Toppings: tofu*, green onion*, spinach*.
Calories 230 Calories from Fat 20