Nutrition Facts
Serving Size: 76.0 g
Servings Per Container 3
Amount Per Serving
Calories170
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 210 mg 9%
Carbohydrates 28 g 9%
Sugars 4 g
Dietary Fiber 7 g 28%
Protein 4 g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%

Description

Our multigrain waffles are made with wholesome whole grains. Oats, wheat, barley, rye and buckwheat make for a light, crispy texture that's perfect with syrup and butter or fresh fruit.

Ingredients:

Water, Van's 8 Whole Grains Mix (Whole Wheat, Oat, Barley, Brown Rice, Dark Rye, Quinoa, Amaranth and Millet Flours), Non-GMO Expeller pressed Canola Oil, Oat Fiber, Cane Sugar, Dried Honey, Cornstarch, Baking Powder (Sodium Acid Pyrophosphate), Baking Soda, Rice Flour, Monocalcium Phosphate), Malt Extract, Sea Salt, Wheat Starch, Cinnamon, Soy Lecithin.

Directions:

Keep frozen.
Product must be cooked before eating. Cook thoroughly. For food safety and quality, follow these directions.
Cooking directions: Keep frozen until ready to heat and serve. Van's waffles are best heated in an oven to maintain the crispness that makes them unique. An adult should supervise heating by children.
Oven or toaster oven cooking directions: Preheat oven to 400 degrees F. Place waffles on wire rack in oven for at least 10 minutes. If waffle is not golden brown after 10 minutes, cook for additional time. While individual oven temperatures & times may vary, waffles must be cooked for at least 10 minutes. Remove from oven. Caution: Waffle will be hot.
Toaster cooking directions: Toast waffles on medium setting for at least 2 minutes. If waffle is not golden brown after 2 minutes, toast for additional time. While individual toaster settings & times may vary, waffles must be cooked for at least 2 minutes. Remove from toaster. (Do not use metal utensil to remove.) Caution: Waffle will be hot.

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