Nutrition Facts
Serving Size: 85.0 g
Servings Per Container 5
Amount Per Serving
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 1.5 g 8%
Cholesterol 0 mg 0%
Sodium 80 mg 3%
Carbohydrates 17 g 6%
Sugars 2 g
Dietary Fiber 4 g 16%
Protein 2 g
Vitamin A
Vitamin C


Veggie Fries? A fresh take on the fry!
Now there is a new, unique and delicious way to enjoy eating vegetables! Our all-new Veggie Fries are a crunchy, flavorful alternative to the traditional French fry or onion ring and are a hearty addition to any meal.

With 65% less sodium per serving than the leading brands of French fries and 4g of dietary fiber, all-natural Veggie Fries are a super side-dish boasting nutritional benefits and terrific taste.

A batch of Veggie Fries can be baked or fried in less than 15 minutes and make a great side dish, mini-meal or snack for any time of the day. They can also be dipped into zesty sauces for a delicious and filling vegetable treat.

Eggplant Fact The peak growing season for eggplant in the United States is from July to October, but Dominex is fresh year-round.


Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Corn Starch, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Extracts of Paprika and Annatto, and Natural Flavors.


Keep frozen.
Easy cooking instructions:
Oven bake: Preheat oven to 400 degrees F.
Remove fries from package & arrange frozen fries in a single layer on a baking sheet.
Bake for 18-20 minutes turning once.
Let stand for about a minute before serving.
Deep fry: Place frozen fries in fryer at 350 degrees F for 1 to 1 1/2 minutes. Let stand for about a minute before serving.
*Cooking times may vary depending on appliance and preparation.
For convection ovens, we recommend a broil setting.

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