Nutrition Facts
Serving Size: 85.0 g
Servings Per Container 5
Amount Per Serving
Calories160
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 1.5 g 8%
Cholesterol 0 mg 0%
Sodium 80 mg 3%
Carbohydrates 17 g 6%
Sugars 2 g
Dietary Fiber 4 g 16%
Protein 2 g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%

Description

Veggie Fries? A fresh take on the fry!
Now there is a new, unique and delicious way to enjoy eating vegetables! Our all-new Veggie Fries are a crunchy, flavorful alternative to the traditional French fry or onion ring and are a hearty addition to any meal.

With 65% less sodium per serving than the leading brands of French fries and 4g of dietary fiber, all-natural Veggie Fries are a super side-dish boasting nutritional benefits and terrific taste.

A batch of Veggie Fries can be baked or fried in less than 15 minutes and make a great side dish, mini-meal or snack for any time of the day. They can also be dipped into zesty sauces for a delicious and filling vegetable treat.

Eggplant Fact The peak growing season for eggplant in the United States is from July to October, but Dominex is fresh year-round.

Ingredients:

Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Corn Starch, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Extracts of Paprika and Annatto, and Natural Flavors.

Directions:

Keep frozen.
Easy cooking instructions:
Oven bake: Preheat oven to 400 degrees F.
Remove fries from package & arrange frozen fries in a single layer on a baking sheet.
Bake for 18-20 minutes turning once.
Let stand for about a minute before serving.
Deep fry: Place frozen fries in fryer at 350 degrees F for 1 to 1 1/2 minutes. Let stand for about a minute before serving.
*Cooking times may vary depending on appliance and preparation.
For convection ovens, we recommend a broil setting.

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