Nutrition Facts
Serving Size: 2.0 tbsp
Servings Per Container 13
Amount Per Serving
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 180 mg 8%
Carbohydrates 4 g 1%
Protein 0 g


Roland Sherry Cooking Wine is produced by the natural fermentation of juice from grapes which is brought about with wine yeast. The wine is then fort- ified with grain neutral spirits to bring the alcohol content up to 17%, higher than can be achieved by natural fermentation alone.


Sherry Wine, Salt, Potassium Sorbate (as a preservative), Potassium Metabisulfite (as a preservative).

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