Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Monosodium Glutamate, Color (Caramel, Yellow 5 Lake, Yellow 5), Hydrolyzed Vegetable Protein (Corn, Wheat, Soy), Potassium Chloride, Yeast Extract, Partially Hydrogenated Soybean and Cottonseed Oil, Natural Flavor, Spice, Monoglycerides, Sugar, Beef Stock, Disodium Inosinate, Disodium Guanylate, Beef Fat, Sulfiting Agents, Garlic*, Soy Sauce* (Soybeans, Wheat, Salt), Silicon Dioxide (Anticaking Agent).*Dried.
You will need.1 lb lean ground beef.2 cups hot water.1 cup milk.1. Brown ground beef in 10-inch skillet; drain.2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally.3. Reduce heat.Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.High altitude: because liquids may evaporate faster, increase water amount and cook times if needed.Microwave directions:1. Crumble ground beef into 2-quart microwavable casserole dish. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain.2. Stir in sauce mix, 2 1/4 cups hot water, 1 cup milk and uncooked pasta.3. Microwave uncovered on high 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers.High altitude: because liquids may evaporate faster, increase water amount and cook times if needed.