Nutrition Facts
Serving Size: 1.0 cup
Servings Per Container 2
Amount Per Serving
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1.5 g 8%
Cholesterol 10 mg 3%
Sodium 750 mg 31%
Potassium 270 mg 8%
Carbohydrates 27 g 9%
Sugars 3 g
Dietary Fiber 3 g 12%
Protein 8 g
Vitamin A
Vitamin C


Chef Boyardee Cheesy Burger Macaroni Pasta in a Cheesy Meat Sauce.
Easy open lids are back.
U.S. Inspected and passed by Department of Agriculture.
Per 1 cup serving:
180 calories.
1.5g sat fat, 8% DV.
750mg sodium, 31% DV.
3g sugars.
Rinse & insert lid.
Metal can.
In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home.
Today, Chef Boyardee maintains its quality by using ingredients such as wholesome pasta and a rich cheesy sauce.
ConAgra Foods.
Food you love.
Questions or comments, visit us at or call Mon-Fri., 9:00 AM ? 7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label.


Water, Tomatoes (Tomato Puree, Water), Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, less than 2% of: Modified Corn Starch, Salt, High Fructose Corn Syrup, Cheese Blend (Enzyme Modified Cheese [Cheddar Cheese, Water, Sodium Phosphate, Enzymes], Blue, Cheddar, Granular and Semi-Soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Butter [Cream, Salt], Salt, Milk Protein Concentrate, Lactic Acid, Citric Acid, Vinegar), Sugar, Tomato Powder, Flavorings, Autolyzed Yeast Extract, Citric Acid, Beet Powder (Color), Sodium Diacetate, Yellow 5, Yellow 6, Wheat Flour, Extractives of Paprika.


Heating directions:
1. Pour pasta into microwave-safe bowl. Cover.
2. Microwave on high 1 minute 30 seconds or until hot.
3. Stir before serving. As all microwave ovens vary, time given is approximate.
Stove top:
1. Pour pasta into saucepan.
2. Heat over medium heat until hot, stirring occasionally.
1. Lift tab to rim.
2. Pull up and back slowly.

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