An intriguing blend of Latin American beans that's light-bodied, low in
and intensely smoky. It's our darkest roast and an exceptionally rich
coffee experience. For your convenience, this coffee has been pre-
ground for use in a drip coffeemaker.
How to brew:Use 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) of cold, filtered water.To ensure freshness, brew within a week of opening and keep sealed tight in a cabinet (not the refrigerator).