An intriguing blend of Latin American beans that's light-bodied, low in
and intensely smoky. It's our darkest roast and an exceptionally rich
coffee experience. For your convenience, this coffee has been pre-
ground for use in a drip coffeemaker.
The Starbucks roast:Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.Blonde.Medium.Dark.Darker-roasted coffees feature a fuller body and robust, bold flavors.How to brew:Use 2 tbsp (10 g) ground coffee for every b fl oz (180 ml) of cold, filtered water.To ensure freshness, brew within a week of opening and keep sealed tight in a cabinet (not the refrigerator).