Description

An intriguing blend of Latin American beans that's light-bodied, low in
and intensely smoky. It's our darkest roast and an exceptionally rich
coffee experience. For your convenience, this coffee has been pre-
ground for use in a drip coffeemaker.

Directions:

The Starbucks roast:
Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.
Blonde.
Medium.
Dark.
Darker-roasted coffees feature a fuller body and robust, bold flavors.
How to brew:
Use 2 tbsp (10 g) ground coffee for every b fl oz (180 ml) of cold, filtered water.
To ensure freshness, brew within a week of opening and keep sealed tight in a cabinet (not the refrigerator).

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