Nutrition Facts
Serving Size: 30.0 ml
Servings Per Container 13
Amount Per Serving
% Daily Value*
Total Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 180 mg 8%
Carbohydrates 2 g 1%
Sugars 0 g
Protein 0 g


KA-ME's Rice Cooking Wine is made from fermented glutinous rice using a natural and traditional method for producing this mild flavored product.Using rice cooking wine is preferable to using sake,as it is not as sweet and contains little alcohol.its mild flavor and taste make this cooking wine suitable for use in all Japanese,Chinese and Western dishes.After opening,store at room temperature,in a dark place out of direct sunlight;this cooking wine is used primary to add flavor to sauces,use soy sauce to marinade meat and poultry,a key ingredients in Chinese stews.12.7 oz bottle.


Rice Wine, Salt, Potassium Metabisulfite (preservative), Salt added 1.5%, Alcohol 12% by Volume.


After opening, store at room temperature, out of direct sunlight.

View All: