Serving size 2 waffles (70g)
Servings Per Container 5
Amount Per Serving|
|% Daily Value*|
|Total Fat 6 g
|Saturated Fat 1.5 g
|Cholesterol 0 mg
|Sodium 400 mg
|Potassium 110 mg
|Carbohydrates 26 g
|Sugars 3 g
|Other Carbohydrates 20 g
|Dietary Fiber 3 g
|Protein 5 g
Size/Weight: 10 cnt
Description:Eggo® Nutri-Grain® waffles made with whole wheat have a light, crispy texture and are made with nutritious whole grain, so you can have the great Eggo® taste, with less fat! Made with 6 grams of whole grain.
Ingredients:Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Vegetable Oil (Soybean and Palm Oil), Egg Whites, Wheat Bran, Sugar, contains two percent or less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate, Malt Flavoring, Whey, Soy Lecithin, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Calcium Pantothenate, Folic Acid, Vitamin B12.
Directions:Keep frozen. Toast or heat before eating.
Keep frozen until ready to use.
Toast or heat before eating.
Heat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to heat completely.
1. Preheat oven to 400 degrees - 450 degrees F.
2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot.
Toasting should be supervised:
1. Toaster heating capabilities vary.
Please refer to manufacturer's instructions.
2. Attend toaster while heating.
3. An adult should supervise heating by children.
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