Flavorful and enticing, this dish combines 100% semolina wheat couscous
with the natural savory flavor of chicken and adds in garlic, onions,
carrots, celery, parsley and other spices.
Couscous (Precooked Semolina), Autolyzed Yeast Extract *, Natural Flavors, Carrots, Salt, Onions*, Parsley*, Garlic*, Natural Chicken Flavor, Spices, Celery*, Turmeric Spice Which Imparts Color, Soy Protein.*Dried.
Microwave directions:1. In round 2-quart microwaveable mass casserole, combine 1-1/4 cups water 2 teaspoons olive oil or butter and contents of spice sack.2. Cover; microwave at high 5 to 6 minutes or until boiling*.3. Add couscous; cover; Let stand 5 minutes.4. Fluff couscous lightly with fork before serving.*Microwave ovens may vary. Adjust times as needed.Low fat directions:Follow package directions, except omit olive oil or butter. (See back panel for information about sodium and other nutrients).High altitude preparation:At high altitudes, increase water to 1-1/3 cups and stand time to 7 minutes.Range top directions:1. In medium saucepan, combine 1-1/4 cups water and 2 teaspoons olive oil or butter and contents of spice sack.2. Bring to a boil; stir in couscous.3. Cover; remove from heat. Let stand 5 minutes.4. Fluff couscous lightly with fork before serving.Makes 3 cups.