Lasagna - Enjoy the rich flavor of this Italian favorite. Amy's Vegetable Lasagna is made with tender organic spinach and zucchini, crisp organic carrots, the finest organic tomato sauce and lowfat cheeses, layered between 100% organic pasta.
Treat yourself to this great tasting, easy to cook dinner from Amy's Kitchen. Salute and Buon Appetite.
Organic Pasta (Organic Semolina Flour, Organic Whole Wheat Flour, Water), Organic Tomato Puree, Organic Zucchini, Filtered Water, Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Spinach, Cottage Cheese (Fresh Cultured Milk, Cream, Nonfat Dry Milk, Salt, Guar Gum, Carrageenan, Locust Bean Gum, Citric Acid), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Organic Onions, Organic Carrots, Organic Extra Virgin Olive Oil, Basil, Organic Grade AA Butter (Organic Cream, Salt), Sea Salt, Organic Garlic, Black Pepper, Spices*.*100% pure herbs & spices (no hidden ingredients).
Keep frozen. Microwave or regular oven.Directions:Conventional oven:Preheat oven to 375 degrees.Remove overwrap and place tray on cookie sheet.Heat 35-40 minutes.Let stand 2-3 minutes before serving.Microwave oven:Make a 1-inch slit in the top of the overwrap.Place lasagna with overwrap in oven.Heat on high 5 minutes.Rotate tray 1/4 turn.Heat on medium 2 minutes.Let stand 2-3 minutes before serving. Toaster oven:Remove all packaging.Transfer product to a toaster oven-safe dish.Cook using the conventional oven instructions shown above.Ovens vary so please use these instructions as a guide to the best preparation for your oven.