The flavor of Ranch ? it started as a dressing, went on to fame as a dip, then conquered the snacking world in a Pringles® crisp. That?s just about the highest achievement a flavor can reach. Congratulations, Ranch! You?re a classic.
Dried Potatoes, Vegetable Oil (contains one or more of the following: Corn Oil, Cottonseed Oil, Soybean Oil, and/or Sunflower Oil), Corn Flour, Wheat Starch and Maltodextrin, contains 2% or less of: Rice Flour, Whey, Monosodium Glutamate, Salt, Buttermilk, Partially Hydrogenated Coconut Oil, Garlic Powder, Natural and Artificial Flavors, Dextrose, Onion Powder, Sour Cream (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Acetic Acid, Sodium Acetate, Citric Acid, Spices, Sugar, Lactic Acid, Malic Acid, Apple Cider Vinegar, Modified Food Starch, Disodium Inosinate and Disodium Guanylate.