Nutrition Facts
Serving size 2.0 oz (56 g/about 1/4 cup dry rice & 1 tbsp seasoning mix) (1 cup prepared)
Servings Per Container 3
Amount Per Serving
Calories220
% Daily Value*
Total Fat 0.5 g 6%
Saturated Fat 0 g 11%
Cholesterol 0 mg 3%
Sodium 780 mg 34%
Carbohydrates 43 g 14%
Sugars 0 g
Dietary Fiber 1 g 4%
Protein 4 g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%

Description

Whether it's a busy weeknight or a special occasion, rice pilafs are a perfect complement to any meal. Pilaf is typically a blend of rice, spices and orzo pasta. Pilafs can also have ingredients added such as other grains, nuts, fruits, vegetables, meat or seafood -- the variations are as endless as your creativity! Each Near East® Pilaf comes with a separate packet containing a unique blend of herbs, spices and other special ingredients to create an authentic flavor from around the world!

Ingredients:

Parboiled Long Grain Rice, Orzo (Macaroni Product made from Wheat Flour), Salt, Autolyzed Yeast Extract*, Onions*, Garlic*, Turmeric Spice which imparts Color.
*Dried.

Directions:

Range top directions:
1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon butter or olive oil just to a boil.
2. Stir in rice and contents of spice sack. Return to a boil.
3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed.
4. Fluff pilaf lightly with fork before serving.
Makes 3 cups.
See side panel for microwave, low fat and high altitude directions.
Microwave directions:
1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-1/4 cups water and 1 tablespoon butter or olive oil.
2. Cover, microwave at high 18 to 21 minutes or until most of water is absorbed.*
3. Let stand about 5 minutes or until all water is absorbed.
4. Fluff pilaf lightly with fork before serving.
*Microwave ovens may vary. Adjust times as needed.
Low fat directions:
Follow package directions, except omit butter or olive oil and add additional 3 tablespoons water. (See back panel for information about sodium and other nutrients.).
High altitude preparatio

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