Pure Wesson Cooking Oils have been at The Heart and Soul of Good Food for 100 years. Pure Wesson Cooking Oil provides fried foods with a crispy, golden outside and a juicy inside, while allowing the cook's own seasoning to shine through. Great chefs agree and recognized Wesson with the American Tasting Institute's Gold Medal Taste Award in 2001. The Wesson family of oils has grown to include:
Canola Oil?an oil naturally low in saturated fat
Usage tips:Stir frying-perfect for sautéing fresh vegetables and lean meats.Marinades & vinaigrettes- allows spices and herbs to shine through.Baking-substitute for melted butter, margarine or shortening.