Rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat.
Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 36 cupcakes.
Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono-and Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Colored with (Titanium Dioxide, Yellow 5, Red 40), Natural and Artificial Flavors, Rum, Caramel Color, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Citrate, Citric Acid.
Directions for easy spreading frosting.Store unopened can at room temperature, not over 80 degrees F.Stir room temperature frosting in can before using (cold frosting is difficult to spread).Cool cake completely. Brush loose crumbs off cake before frosting.Cover and refrigerate any remaining frosting for up to 30 days.