Nutrition Facts
Serving size 2 tbsp (35g)
Servings Per Container 13
Amount Per Serving
Calories140
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1.5 g 8%
Cholesterol 0 mg 0%
Sodium 70 mg 3%
Carbohydrates 23 g 8%
Sugars 22 g
Dietary Fiber 0 g 0%
Protein 0 g

Description

Rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat.

Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 36 cupcakes.

  • Store unopened can at room temperature, not over 90F.
  • Stir room temperature frosting in can before using (cold frosting is difficult to spread).
  • Cool cake completely. Brush loose crumbs off cake before frosting.
  • Cover and refrigerate any remaining frosting for up to 2 weeks.

    Ingredients:

    Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono-and Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Colored with (Titanium Dioxide, Yellow 5, Red 40), Natural and Artificial Flavors, Rum, Caramel Color, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Citrate, Citric Acid.

    Directions:

    Directions for easy spreading frosting.
    Store unopened can at room temperature, not over 80 degrees F.
    Stir room temperature frosting in can before using (cold frosting is difficult to spread).
    Cool cake completely. Brush loose crumbs off cake before frosting.
    Cover and refrigerate any remaining frosting for up to 30 days.

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